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Tagatose Brown Sugar

Make your own brown sugar replacement from tagatose and molasses — perfect for cookies and everyday baking.

Time
5 min
Cook
No-cook
Sweetener
Tagatose
Tagatose brown sugar
Made with tagatose. This recipe uses tagatose in place of sugar, with no added sugar. Tagatose sweetens, caramelises and browns like sugar — but with a very low glycemic index (3).

Method

  1. Combine the tagatose and molasses in a mixing bowl. Use a spatula to mix the ingredients together and break up any lumps.

  2. Mix until the texture and color are uniform.

  3. Store in an airtight container.

  4. Use in recipes — like cookies — as a brown sugar replacement.

A Bonumose tagatose recipe. Photo: “Brown sugar examples” via Wikimedia Commons (CC BY-SA 4.0) — replace with your own product photo anytime.