Ed Rogers, Chief Executive Officer and Co-Founder. Mr. Rogers has 30 years of entrepreneurial business experience as a founder, investor, adviser and lawyer. Before co-founding Bonumose, he practiced law for 11 years, co-founded an animal food technology company based on university technology, and designed/implemented a grant-funded venture investment endowment for a foundation in rural Virginia. He has Bachelor of Arts and Juris Doctor degrees from the University of Virginia.
Daniel Wichelecki, PhD, Chief Scientific Officer and Co-Founder. Dr. Wichelecki is the inventor of Bonumose’s novel enzymatic pathway for low-cost tagatose production, as well as the processes for our growing portfolio of nourishing rare sugars. He also has rare expertise at discovering natural enzymes to perform desired functions. Dr. Wichelecki has degrees from the University of Illinois at Urbana-Champaign (BS, Molecular and Cellular Biology; PhD, Biochemistry).
See our LinkedIn page for more about our team.